105 Degrees. Zero Heat Casualties.
Prevention Is the Plan.
The Challenge
No federal heat standard exists — yet
OSHA is finalizing a federal heat standard. When it drops, every outdoor construction project will need documented heat illness prevention programs. Get ready now.
Work-rest cycles are hard to document
Modified schedules, mandatory rest breaks, shade availability — without a system, proving you followed your own heat plan is nearly impossible.
Heat-related incidents escalate fast
Heat exhaustion becomes heatstroke in minutes. Early symptoms are easy to dismiss. By the time someone collapses, it is a medical emergency.
Acclimatization tracking for new workers
New workers and those returning from absence need gradual heat exposure. Tracking who needs acclimatization across crews is a daily challenge.
The POD Advantage
WBGT Monitoring Integration
Wet Bulb Globe Temperature readings attached to daily reports. Automatic work-rest schedule recommendations based on current conditions.
Acclimatization Tracker
New workers and returning workers flagged for acclimatization protocols. Daily exposure tracking until fully acclimated.
Heat Illness Dashboard
Real-time heat index, work-rest compliance, hydration station checks, and symptom reports across all sites.
Documented Prevention Program
Your heat illness prevention plan lives in POD with daily compliance evidence. Ready for the new federal standard.
Heat Prevention Features
“Last July we had 112-degree days in Phoenix. POD automatically triggered our modified work schedule and documented every rest break. When OSHA showed up, we had everything.”
— Safety Manager, Southwest Heavy Civil Contractor
Your Competitors Track Safety Like This
POD tracks hundreds of KPIs from a 5-minute voice report. Here are just 2 of them.
Experience Modification Rate
Training Compliance
These update in real time from a 5-minute voice report. No spreadsheets. No data entry.
Frequently Asked Questions
Ready to Beat the Heat — and the Regulation?
See how POD prepares you for the federal heat standard before it arrives.